Happy Thursday...
If you remember- it is a goal of mine to cook more, clean more and sleep more during this break from school. Today I have achieved all 3! Jason and I ended up giving the dog a hair cut last night so we didn't go to sleep until about 1:30- you would think I would sleep in... yea right. I woke up at 7:30... but have no fear I took about a 2 hour nap before lunch!
What's for Dinner???
How many times do I ask myself this during the week? Pretty much every day!
I just finished cooking dinner and it's only 4:45. i really made it so that Jason can take it to lunch tomorrow- this was per his request! Something my mom always makes, and so easy! I actually vacuumed and gave the dog a bath while it was cooking! Love multitasking!
Not sure where the recipe originated, but here it is...
Chicken Marinara
Ingredients:
Chicken breasts or tenderloins
Italian bread crumbs
1/3 bottle of marinara sauce
Provolone cheese
Directions:
Preheat the oven to 350
Coat chicken in italian breadcrumbs &
brown with olive oil in a skillet
Spray a pyrex dish with pam & fill with 1/3 bottle of marinara sauce
Place chicken on top of sauce and
bake for 45minutes- 1 hour at 350
Put provolone cheese on top of the chicken for the last 10 minutes.
Mom always serves it will chicken garlic rice- a- roni!
Enjoy!
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